By: Vincent Campellone
Great to see vegan versions of dairy heavy classics from India; especially from someone who’s been there! Thanks, Justin.
View ArticleBy: LotusArtichoke
Hey Vince, thanks for stopping by. Cool talking to you today about your tortilla factory plans and the burrito / streetfood ventures in Kilkenny! I saw that you submitted something on StumbleUpon, too....
View ArticleBy: Anna
Wow. I tried this recipe yesterday and am still blown away by all those different spices. I had it with homemade Naan and it really was delicious. Guess I just found my new favorite Foodblog. ;)
View ArticleBy: LotusArtichoke
Anna, so happy to hear it turned out super delicious… and that you’re enjoying the blog. Lots more to come, and plenty of Indian delights. You’ve probably figured out that’s my specialty. :) Where did...
View ArticleBy: Anna
Thanks for the reply, I’m really looking forward to many more delicious Indian dishes! :) Yesterday was my first time making Naan, but it went pretty well. I used 500 g flour, 250 g (soy-)yoghurt, a...
View ArticleBy: LotusArtichoke
And it worked well with the soy yogurt? I haven’t tried that yet, but want to. Did you “bake” it on the stovetop (pan or flame) or in the oven? Or maybe you have a tandoori!! :)
View ArticleBy: Ashley @ vegan_kitchen_nuggets
I’ve been wanting to make a vegan version of Dal Makhani for awhile now. Glad to see a substitute for the dairy other than coconut milk/cream (which I feel might make the dish taste like… well…....
View ArticleBy: LotusArtichoke
Thanks for visiting and for the comment, Ashley. I agree, coconut milk tends to change the flavor of the dish dramatically. That’s why I like the other vegan variations that try to keep things more...
View ArticleBy: Kim
Had some vegan friends in for dinner, and this was one of two dishes I made for our guests. I subbed coconut oil and coconut milk in for the veggie oil and soymilk, and the recipe was a HUGE hit, for...
View ArticleBy: JPM (LotusArtichoke)
Hi Kim! I’m delighted to hear the recipe went over so well with the guests and family. I like your variations… I very often use coconut oil and coconut milk, too! Picked it up in the last few years...
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